Cured Bacon is made from pork belly (or side cuts) that has been salt-cured and seasoned, often with sugar and spices, to develop its signature savory-sweet flavor. It may be smoked or unsmoked, depending on preference. Known for its crispiness and rich taste when cooked, bacon is a favorite for breakfast plates, sandwiches, wraps, salads, pasta, and fusion dishes.
| Weight | 500 Gms and 1 Kg |
| Cut | Belly |
| Best For | Sandwiches, Wraps, Pasta, Soups, Salads |
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