Mix Cut (Shoulder, Loin, Belly, Leg)
Pork Shoulder Meat
Pork Loin Meat
Pork Belly Meat
Pork Leg Meat
Pork Back Ribs (also called Baby Back Ribs) are cut from the upper ribcage, near the spine and loin. They are shorter, curved, and leaner than spare ribs, with tender meat between the bones. Known for their succulent flavor and tenderness, back ribs are a favorite for grilling, BBQ, roasting, and curries.
| Weight | 500 Gms and 1 Kg |
| Cut | Loin Cut |
| Best For | BBQ, Roast, Curry, Braise, Soups |
Add your review
Your email address will not be published. Required fields are marked *
Please login to write review!
Looks like there are no reviews yet.
